Thursday, August 11, 2011

I'm back!

I've returned to the blogging world! :)

I made this pasta dish for Ryan tonight. His comment, "It's a weird meal, but it tastes good."

Avocado Bacon Orzo; serves 4

* about 10 oz. orzo pasta
* 1 cup frozen peas
* 2-3 avocados
* 1/2 cup crumbled bacon
* 1 tsp. minced garlic
* feta cheese crumbles
* salt and pepper to taste
* a little Extra Virgin Olive Oil

1. Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
2. Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Saute garlic in a pan of olive oil and pour onto orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
3. Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel.

Adapted from Pinch of Yum

We will definitely be eating this again sometime.

No comments: